good stuff eatery


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Rejoice, burger lovers– if your holiday travels include Reagan National, you'll be plenty pleased with its latest addition.

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The Zika-free Brazilian Burger from Good Stuff Eatery. (Photo: Good Stuff)

Here's a chance to get a taste of Brazil without fear of contracting Zika.

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Mark Rosati's Pickled Jalapeno Burger at Shake Shack in Dupont. (Photo: Shake Shack)

In tribute to Rachael Ray, the District will be getting two, exclusive-to-D.C., limited-time-only burgers from Shake Shack and Good Stuff Eatery in October.

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Over 8,500 pounds of ground meat. More than a half-ton of bacon. Fourteen-thousand bottles of beer. And 31 different burgers. Yeah, that was our kind of party.

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The burger party of all burger parties is here and after a year hiatus, we're back in there like beefy-ass swimwear.

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Georgetown gets a hot beef injection next week when Spike Mendolsohn opens his third D.C.-area burger joint on Monday.

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Last week we did our annual burger-a-day thing and observed the shit outta National Hamburger Week.

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Not about to waste another meal on a subpar burger, we got down and dirty with the greasy, drippy mess of Good Stuff Eatery to wrap up National Hamburger Week 2013.

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If you think the D.C. burger market is saturated now, you ain’t seen nothing yet.

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In honor of the presidential inauguration Sunday and the festivities today, we're highlighting one of our favorite burger concoctions in D.C.: the Prez Obama burger from Good Stuff Eatery.

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It's been a while since we had a good old fashioned burger rant but seeing the ridiculous amount of attention given to Zagat's "Best Burgers in D.C." list last week has pushed us to let loose.

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For three hours last Friday, we stuffed our faces with burgers and washed 'em down with a near-endless supply of beer. At the end of the night back at the hotel, the smell of burgers continued to envelop our beings and sent us off to sleep with visions of beef patties dancing in our heads.

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Tomorrow we're going to be Bashin' it up once again, but this time, instead of heading to South Beach, we're taking the train north for a night full of beef, booze and a whole hell of a lot of burgers at the Blue Moon Burger Bash in New York City.

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The polls have closed on one of three D.C. burger elections, while the other two are still going strong until Election Day.

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Is it really a surprise that even burgers get political in an election year? This is D.C. after all.

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The Olympics don't officially start until tomorrow, but we've never had much patience when it comes to burgering, so we hit up Good Stuff a bit early to get a piece of their limited-time burger inspired by the Summer games.

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Jumping on the Summer Olympics bandwagon, Chef Spike Mendelsohn and his Good Stuff Eatery will be hooking up a special English-inspired burger and shake for the next few weeks.

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We're happy to see some of our favorite burger joints in D.C. repped well in the June issue of Washingtonian.

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Gearing up for their public opening this Wednesday, Spike Mendelsohn and the Good Stuff Eatery crew threw a red-carpeted VIP Grand Opening party this past Friday at its brand spankin' new Crystal City joint.

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Hey Virginia peeps, no more crossing the river to get your Obama Burger on.

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We found ourselves on Capitol Hill last week and, naturally, it necessitated a pit stop into a Crew favorite, Good Stuff Eatery.

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Good Stuff has finally found its spot in Georgetown. Eater DC reports that Spike Mendelsohn's burger joint will be moving into the Crêpe Amour space on M Street.

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Imagine someone slapping down a giant beef magnet in the middle of South Beach, and not only does that magnet suck in a plethora of ridiculously good burgers, but it also manages to attract an endless supply of beer. That was the 2012 Amstel Light Burger Bash. We can die now.

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The 2012 South Beach Burger Bash was simply amazing. A brief recap of our night: Burger. Burger. Boozer. Burger. Boozer. Repeat ten times. We won't eat for a month.

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We're always up for a trek when it comes to burgering, but if that trek involves Miami and 30+ burgers from the some of the best-known burg chefs in the biz-- we're there with beefy bells on.

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