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Putting the "fat" in "infatuation," the Burger Days crew rolls down the coast this week for our annual tango with the beef and booze on the shores of Miami.

With his hands raised high over his head, clutching the burger trophy of all burger trophies, Rob Goodman stood triumphantly, bathed in the light of a hundred flash bulbs and rounds of raucous applause.

Today, the Burger Days Crew leaves D.C. along with the snow, rain and tornadoes behind and heads down to sunny Miami for the burger parties of all burger parties: the SOBEWFF Burger Bash.

Get your napkins ready, y'all, big news outta Shake Shack reveals a new burger will be joining its lineup– at least temporarily.

Between detoxing from all the booze and what we fear may be a permanent case of the meat sweats, we're struggling to adjust to life post-Burger Bash.

With five NYC titles, Josh Capon looks for his first South Beach Burger Bash win this Friday.

There's just four days to go until we get up close and personal with a menagerie of meat in Miami and the anticipation is damn near killing us. So, in hopes of keeping our hunger demons at bay, we'd thought we'd try recreating one of the 31 burgers on Friday's menu.

As modern-day, greasy Paladins, we're always down for a burger trek – especially when the trip gets us out of frigid D.C. in February.

The worst thing about going to the SoBe Burger Bash is coming back from the SoBe Burger Bash.

Over 8,500 pounds of ground meat. More than a half-ton of bacon. Fourteen-thousand bottles of beer. And 31 different burgers. Yeah, that was our kind of party.

The beefy prognosticators that we are thought three-time champion Michael Symon would take home his fourth People's Choice award at the SoBe Burger Bash Friday, and sure enough, the B Spot Burgers chief won the popular vote with his The Fat Doug Burger topped with coleslaw, pastrami, Castello aged harvarti and stadium mustard.