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Putting the "fat" in "infatuation," the Burger Days crew rolls down the coast this week for our annual tango with the beef and booze on the shores of Miami.

Today, the Burger Days Crew leaves D.C. along with the snow, rain and tornadoes behind and heads down to sunny Miami for the burger parties of all burger parties: the SOBEWFF Burger Bash.

Between detoxing from all the booze and what we fear may be a permanent case of the meat sweats, we're struggling to adjust to life post-Burger Bash.

With five NYC titles, Josh Capon looks for his first South Beach Burger Bash win this Friday.

"It took Jeter 14 years to win five titles. I did it in SIX!" Josh Capon screamed to a horde of greasy, beef-stuffed revelers in New York City last Friday night.

For the past three months, we've been stuffing our faces with just about everything we can get our hands on, slowly but surely stretching our stomachs to their very limit. We call it training. Our wives call it disgusting.

Maximizing our burger intake while minimizing our energy expenditure is the primary goal during our day-to-day adventures

Over 8,500 pounds of ground meat. More than a half-ton of bacon. Fourteen-thousand bottles of beer. And 31 different burgers. Yeah, that was our kind of party.

The beefy prognosticators that we are thought three-time champion Michael Symon would take home his fourth People's Choice award at the SoBe Burger Bash Friday, and sure enough, the B Spot Burgers chief won the popular vote with his The Fat Doug Burger topped with coleslaw, pastrami, Castello aged harvarti and stadium mustard.

We just got our hands on the SoBe Burger Bash menu and our excitement has turned into full-fledged hysteria after perusing the lineup for this Friday's event.

The burger party of all burger parties is here and after a year hiatus, we're back in there like beefy-ass swimwear.

Tonight, the Crew gets down and dirty with the out-of-town beef at the Blue Moon Burger Bash in New York City.

For three hours last Friday, we stuffed our faces with burgers and washed 'em down with a near-endless supply of beer. At the end of the night back at the hotel, the smell of burgers continued to envelop our beings and sent us off to sleep with visions of beef patties dancing in our heads.

Tomorrow we're going to be Bashin' it up once again, but this time, instead of heading to South Beach, we're taking the train north for a night full of beef, booze and a whole hell of a lot of burgers at the Blue Moon Burger Bash in New York City.

Imagine someone slapping down a giant beef magnet in the middle of South Beach, and not only does that magnet suck in a plethora of ridiculously good burgers, but it also manages to attract an endless supply of beer. That was the 2012 Amstel Light Burger Bash. We can die now.

The 2012 South Beach Burger Bash was simply amazing. A brief recap of our night: Burger. Burger. Boozer. Burger. Boozer. Repeat ten times. We won't eat for a month.

In preparation for our impending beef bender tonight at the Burger Bash, we hit up LoKal Burgers & Beer-- a new joint in Coconut Grove that we can only describe as phenomenal.

We're always up for a trek when it comes to burgering, but if that trek involves Miami and 30+ burgers from the some of the best-known burg chefs in the biz-- we're there with beefy bells on.