http://burgerdays.com

The Burger Days Crew doesn't discriminate when it comes to goodness. We've already burgered our way through Connecticut so on our latest trip to the Nutmeg State, we ditched the beef-and-bun and instead deposited a whole helluva lot of other tastiness inside us. In Part 1, we tackle Bear's Smokehouse.

Over 8,500 pounds of ground meat. More than a half-ton of bacon. Fourteen-thousand bottles of beer. And 31 different burgers. Yeah, that was our kind of party.

If you can't get creative, then you might as well put some tasty shit together.

It looks like pizza is the flavor of the moment, with Dogfish Head's Gaithersburg alehouse hooking up the Pepperoni Pizza Burger for their special this week.

When the stars and planets aligned and Eater DC declared this past week Pizza Week --the SAME week as National Hamburger Week.... well, hell, we just about passed out.