national burger week


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Right Proper Brewing Company appreciates the wonderfulness of that gelatinous meat brick known as Spam and, along with its less-processed form, has created the No Ka Oi burger for National Hamburger Week.

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Unapologetically gluttonous, the Del Ray burger joint has created yet another diet-unfriendly special that we're not going to tell our doctors about.

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DCity Smokehouse is known for its ribs and its chopped pork and its brisket and its smoked meat-filled sandwiches, not so much its burgers. But that's a mistake.

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The Reuburgerchanga. A burger-Reuben-chimichanga hybrid Weiss created for Epic Burger Wednesday at Mad Fox.

This "big dirty uncle of the banh mi" wraps the flavors of a Vietnamese sandwich with Weiss' signature beef blend and then tosses them all in the fryer.

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First things first – this is not a conventional burger. For National Hamburger Week, Red Apron chef Nathan Anda went outside of the box and down the street a block or two when he created the B Side special.

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While it won't make you squeal like a pig – at least not in that way – the Deliverance Burger is bound to elicit a few exclamations during its consumption...but, trust us, all of them good.

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In just two days time, National Hamburger Week begins and this year we're bringing you a full seven days' worth of spectacular burgers from the D.C. area's very best joints.

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Gusher guts.

National Burger Week came and went –as did any hopes of fitting into our Speedos by Memorial Day– after we downed seven burgers in seven days during our annual celebration of the beef.

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It was a whirlwind weekend for the Crew and. instead of sitting down and enjoying our burgers like proper gentlemen, we had to grab our meat on the run.

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He had us at burger. But then again at Cabernet onion jam. And once more at poached egg. Finally, our heads exploded at the mention of bacon fat mayo.

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We down burgers on the regular but we always kick it up a notch the second week of May and go seven-in-seven for National Hamburger Week. This year is no exception as we dove mouth-first into our week-long observance with Kraze Burger on Monday.

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Last week we did our annual burger-a-day thing and observed the shit outta National Hamburger Week.

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Not about to waste another meal on a subpar burger, we got down and dirty with the greasy, drippy mess of Good Stuff Eatery to wrap up National Hamburger Week 2013.

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We stopped by Dogwood Tavern for happy hour boozers and burgs and decided to go for the BOTM, the Black-n-Bleu, on Day 6 of Burger Week.

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We hit up BGR for Day 5 of National Burger Week and since we were feeling particularly carnivorous, we went with the meatiest burger we could find on the menu: the Cuban.

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We'd like to introduce you to the Porkstramburger.

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Have no fear D.C.-- Ray's Hell Burger didn't die, it just crossed the street.

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We were happy to see Joe's Burgers get some love from area chefs during Eater's Burger Week, and since it had been a hot minute since we last got our beef on at the McLean joint, we decided to kick off National Hamburger Week with the unheralded burger slinger.

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It's hard to pass up a burger named after yourself.

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