Twenty-six burgers entered and, for the first time ever, three left as winners at the New York City Wine & Food Festival Burger Bash last Friday night.

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For three hours last Friday, we stuffed our faces with burgers and washed 'em down with a near-endless supply of beer. At the end of the night back at the hotel, the smell of burgers continued to envelop our beings and sent us off to sleep with visions of beef patties dancing in our heads.

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