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Putting the "fat" in "infatuation," the Burger Days crew rolls down the coast this week for our annual tango with the beef and booze on the shores of Miami.

With his hands raised high over his head, clutching the burger trophy of all burger trophies, Rob Goodman stood triumphantly, bathed in the light of a hundred flash bulbs and rounds of raucous applause.

Today, the Burger Days Crew leaves D.C. along with the snow, rain and tornadoes behind and heads down to sunny Miami for the burger parties of all burger parties: the SOBEWFF Burger Bash.

Between detoxing from all the booze and what we fear may be a permanent case of the meat sweats, we're struggling to adjust to life post-Burger Bash.

As modern-day, greasy Paladins, we're always down for a burger trek – especially when the trip gets us out of frigid D.C. in February.

Over 8,500 pounds of ground meat. More than a half-ton of bacon. Fourteen-thousand bottles of beer. And 31 different burgers. Yeah, that was our kind of party.

The beefy prognosticators that we are thought three-time champion Michael Symon would take home his fourth People's Choice award at the SoBe Burger Bash Friday, and sure enough, the B Spot Burgers chief won the popular vote with his The Fat Doug Burger topped with coleslaw, pastrami, Castello aged harvarti and stadium mustard.

We just got our hands on the SoBe Burger Bash menu and our excitement has turned into full-fledged hysteria after perusing the lineup for this Friday's event.

The burger party of all burger parties is here and after a year hiatus, we're back in there like beefy-ass swimwear.

In preparation for our impending beef bender tonight at the Burger Bash, we hit up LoKal Burgers & Beer-- a new joint in Coconut Grove that we can only describe as phenomenal.

We're always up for a trek when it comes to burgering, but if that trek involves Miami and 30+ burgers from the some of the best-known burg chefs in the biz-- we're there with beefy bells on.