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With his hands raised high over his head, clutching the burger trophy of all burger trophies, Rob Goodman stood triumphantly, bathed in the light of a hundred flash bulbs and rounds of raucous applause.

Today, the Burger Days Crew leaves D.C. along with the snow, rain and tornadoes behind and heads down to sunny Miami for the burger parties of all burger parties: the SOBEWFF Burger Bash.

Over 8,500 pounds of ground meat. More than a half-ton of bacon. Fourteen-thousand bottles of beer. And 31 different burgers. Yeah, that was our kind of party.

The burger party of all burger parties is here and after a year hiatus, we're back in there like beefy-ass swimwear.

In honor of the presidential inauguration Sunday and the festivities today, we're highlighting one of our favorite burger concoctions in D.C.: the Prez Obama burger from Good Stuff Eatery.

For three hours last Friday, we stuffed our faces with burgers and washed 'em down with a near-endless supply of beer. At the end of the night back at the hotel, the smell of burgers continued to envelop our beings and sent us off to sleep with visions of beef patties dancing in our heads.

Tomorrow we're going to be Bashin' it up once again, but this time, instead of heading to South Beach, we're taking the train north for a night full of beef, booze and a whole hell of a lot of burgers at the Blue Moon Burger Bash in New York City.

Gearing up for their public opening this Wednesday, Spike Mendelsohn and the Good Stuff Eatery crew threw a red-carpeted VIP Grand Opening party this past Friday at its brand spankin' new Crystal City joint.

We found ourselves on Capitol Hill last week and, naturally, it necessitated a pit stop into a Crew favorite, Good Stuff Eatery.

Imagine someone slapping down a giant beef magnet in the middle of South Beach, and not only does that magnet suck in a plethora of ridiculously good burgers, but it also manages to attract an endless supply of beer. That was the 2012 Amstel Light Burger Bash. We can die now.

We're always up for a trek when it comes to burgering, but if that trek involves Miami and 30+ burgers from the some of the best-known burg chefs in the biz-- we're there with beefy bells on.