red apron butcher


The trio of burgers is available at Canteen through Friday. (Photo: NRG)

Tonight and tomorrow, Neighborhood Restaurant Group's summer pop-up beer garden, Canteen, will be slinging three all-new burgers from Nate Anda.

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With an already stellar selection of ground beef options, the local chain BGR the Burger Joint will be joining the Merrifield development's lineup later this year.

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First things first – this is not a conventional burger. For National Hamburger Week, Red Apron chef Nathan Anda went outside of the box and down the street a block or two when he created the B Side special.

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The meat mavens at B Side are giving the sandwich of all sandwiches its own night of the week over at their Mosaic joint and we couldn't be happier. Get ready for Burger Mondays, everybody.

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"Italian beef is my favorite sandwich in the world," Nate Anda says as I stare at his latest burger creation set to debut at the brand new B Side opening up Saturday in Mosaic District.

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We eat more burgers than you. That's a given. So take it from our knowledgeable, greasy, hypertensioned asses and read up on the 2013 Burgers of the Year.

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Queue the drool--, Burger Days fave Red Apron Butcher has tripled the burger lineup at its Merrifield joint, with two additional burgs joining its dynamite Original.

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With Memorial Day weekend starting tomorrow and leading directly into National Hamburger Day on Tuesday, there will be plenty of burgers and dogs put down over the next few days.

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Last week we did our annual burger-a-day thing and observed the shit outta National Hamburger Week.

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We'd like to introduce you to the Porkstramburger.

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