Putting the "fat" in "infatuation," the Burger Days crew rolls down the coast this week for our annual tango with the beef and booze on the shores of Miami.

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We hit up BGR for Day 5 of National Burger Week and since we were feeling particularly carnivorous, we went with the meatiest burger we could find on the menu: the Cuban.

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It's a bit embarrassing it took us this long to hit up Fast Gourmet, the greasy-spoon-in-a-gas-station in the U Street corridor. But we finally did and it was just about everything we hoped it would be.

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