burger days in the kitchen


Putting the "fat" in "infatuation," the Burger Days crew rolls down the coast this week for our annual tango with the beef and booze on the shores of Miami.

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The day after Thanksgiving is better than Thanksgiving.

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With summer just about wrapped up, we did one last tango with the grill over Labor Day weekend.

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Sick and tired of waiting for someone to make a true Washington, D.C. burger, we decided to do it ourselves. Introducing The District.

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