bourbon steak


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Today, the Burger Days Crew leaves D.C. along with the snow, rain and tornadoes behind and heads down to sunny Miami for the burger parties of all burger parties: the SOBEWFF Burger Bash.

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Perspective.

Battles. Cook offs. Showdowns. They can be called many things but to paraphrase the Bard: "That which we call a burger bash by an other name would taste as deliciously greasy."

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Like moths to a flame, so are our bellies to burger battles. And this Sunday, our collective stomachs will be flocking to Poste for the 4th annual Brainfood Burger Battle.

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This is National Burger Month, you know. Though our celebration of the beef is year-round, in May, however, we REALLY get down.

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The burger we downed last Thursday was a double-pattied, grease-laden bundle of beef and bread, smeared with special sauce and infused with globs of melted cheese. This was a fast-food burger in all its greasy fast-food glory. Except that it wasn't.

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Beef? Check. Grease? Check. Melty gooey cheese? Check. Somebody get us a bib.

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Getting into the National Hamburger Month spirit, the fancy-ass Four Seasons joint Bourbon Steak in Georgetown is offering up a special burger each week this month.

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