Putting the "fat" in "infatuation," the Burger Days crew rolls down the coast this week for our annual tango with the beef and booze on the shores of Miami.

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There's just four days to go until we get up close and personal with a menagerie of meat in Miami and the anticipation is damn near killing us. So, in hopes of keeping our hunger demons at bay, we'd thought we'd try recreating one of the 31 burgers on Friday's menu.

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