http://burgerdays.com

The beefiest time of the year is nearly upon us and we're going all out in our celebration this go 'round.

We down burgers on the regular but we always kick it up a notch the second week of May and go seven-in-seven for National Hamburger Week. This year is no exception as we dove mouth-first into our week-long observance with Kraze Burger on Monday.

Whatever obese order of eaters sat down and decided to assign a food to celebrate every goddamn day, week and month of the year, picked May to exalt that beautiful patty of beef we've come to know and love. That's right, fools-- it's National Hamburger Month.

The burger we downed last Thursday was a double-pattied, grease-laden bundle of beef and bread, smeared with special sauce and infused with globs of melted cheese. This was a fast-food burger in all its greasy fast-food glory. Except that it wasn't.

Beef? Check. Grease? Check. Melty gooey cheese? Check. Somebody get us a bib.

Getting into the National Hamburger Month spirit, the fancy-ass Four Seasons joint Bourbon Steak in Georgetown is offering up a special burger each week this month.