heavy seas alehouse

Gusher guts.

National Burger Week came and went –as did any hopes of fitting into our Speedos by Memorial Day– after we downed seven burgers in seven days during our annual celebration of the beef.

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Anytime the word "fried" gets mentioned along with a burger, our ears perk up. This week, Nevin Martell got our beefy attention when he alerted us to a new burger featuring a fat hunk of fried avocado at Heavy Seas Alehouse.

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