b side


National Hamburger Week has come and gone and so has any chance of fitting into our Speedos this summer.

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First things first – this is not a conventional burger. For National Hamburger Week, Red Apron chef Nathan Anda went outside of the box and down the street a block or two when he created the B Side special.

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In just two days time, National Hamburger Week begins and this year we're bringing you a full seven days' worth of spectacular burgers from the D.C. area's very best joints.

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Come on, just look at this lineup: B Side, Burger Tap & Shake, DCity Smokehouse, Holy Cow, Mad Fox, The Pig and Right Proper. That's some serious burger slinging.

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The meat mavens at B Side are giving the sandwich of all sandwiches its own night of the week over at their Mosaic joint and we couldn't be happier. Get ready for Burger Mondays, everybody.

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"Italian beef is my favorite sandwich in the world," Nate Anda says as I stare at his latest burger creation set to debut at the brand new B Side opening up Saturday in Mosaic District.

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