stoney’s


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Bread. Cheese. Onions. BURGER. Cheese. Bread. Bacon. Cheese. Tomatoes. Bread.

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Break out the napkins and do an extra bump or two of Lipitor, because if the news alone doesn't give you arrhythmia, taking a bite of this thing will surely do the trick.

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We've eaten a lot of burgers this year. And through our legion of ground beef adventures in 2011, we encountered some pretty spectacular burgers. Each member of the Crew was asked to look back at their diary of burger consumption and find the one special creation– that single combination of bread and meat that stood head-and-shoulders above all the rest.

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A new joint opens up every other week in the D.M.V. and, now, a spot that puts out one of our favorite burgers around has added another dy-no-fucking-mite creation to its lineup.

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This Is a Burger

27
Mar
2011

Burger Days III: The Aftermath

21
Feb
2011


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