grease


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The burger we downed last Thursday was a double-pattied, grease-laden bundle of beef and bread, smeared with special sauce and infused with globs of melted cheese. This was a fast-food burger in all its greasy fast-food glory. Except that it wasn't.

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Beef? Check. Grease? Check. Melty gooey cheese? Check. Somebody get us a bib.

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Firebox Grille, the new burger concept that quietly slipped onto the scene in Vienna this past month, has the potential to be one of the top burger joints in the D.C. area. It just has to work on its consistency.

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I'd heard the stories of Shake Shack for years.

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