Yesterday was April 20th and while most of the 4/20-observing world was busy getting blazed, we were honoring the birthday of the man who, as legend has it, put the doughnut burger on the menu: the heavyweight of soul himself, Luther Vandross.

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When we asked Matt Adler his goal in creating his latest burger, he smiled and said three words: "A delicious burger."

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Putting the "fat" in "infatuation," the Burger Days crew rolls down the coast this week for our annual tango with the beef and booze on the shores of Miami.

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Meat mastermind Nate Anda is opening what's soon to be our latest favorite hangout in the former location of GBD in Dupont Circle.

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After another 12 months of eating way too much meat, popping way too many Lipitor and eating far too little salad, we've somehow managed to survive.

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