Zinburger Wine & Burger bar, which we announced was coming to Springfield all the way back in March of 2014, has finally set a date for its opening.

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There must have been a sale on Sriracha because three out of five burgers feature the Thai chili sauce all up in the mix this month.

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The Penn Quarter joint's Tap Burger satisfies our requirements – it's a perfectly decent and acceptable beef-and-bread combo – but we were more impressed with the side items we took down during our visit.

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Thank goodness we decided to give up tofu for Lent because if we had chosen any one of the more appropriate items – red meat, cheese, chocolate, GLUTTONY – we'd be shit out of luck today.

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We can't believe it's been four whole years since the beefy throwdown of all beefy throwdowns took place on St. Patrick's Day 2012.

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