There's a pair of corned beef-topped Reuben burgers in the mix this month, a macaroni and cheese and fried green tomato gut bomb, a loaded patty melt and some weak-ass – but, hey, it's new! – stuff from the Burger Palace. Happy March BOTMs, everybody!

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With his hands raised high over his head, clutching the burger trophy of all burger trophies, Rob Goodman stood triumphantly, bathed in the light of a hundred flash bulbs and rounds of raucous applause.

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Today, the Burger Days Crew leaves D.C. along with the snow, rain and tornadoes behind and heads down to sunny Miami for the burger parties of all burger parties: the SOBEWFF Burger Bash.

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"This is the best damn burger I've ever had," says Travis Weiss while staring at Rebellion's new creation, the 1836 Burger.

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In honor of meat masters Schweid & Sons' campaign to "Make Burgers Great Again," we wanted to do our part in pushing the ground-beef-sandwich construction game to the limit.

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