As chef of Harvest Wood Grill & Tap in Annapolis, Keith Long will be travelling farther than any of the other competitors to make it to the Throwdown this Sunday.

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We fell in love with John Critchley's burger the very first time we ate it. And then again the second time. Then on the third. And so on and so on...

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Ryan Hackney is a busy man. As new sous chef at Bibiana, he’s been working nearly everyday since he took on the gig almost two months ago.

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Duke's Grocery. Crisp. Alfie's. Three D.C. joints with three ridiculously good burgers that all have one thing in common: Alex McCoy.

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It's near impossible to think of Travis Weiss and to not to think of burgers.

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