For all those lamenting the lack of bacon availability on a ShackBurger, lament no more; those wonderful strips of pork candy are now ready for burger action at the D.C. Shake Shack.

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The burger we downed last Thursday was a double-pattied, grease-laden bundle of beef and bread, smeared with special sauce and infused with globs of melted cheese. This was a fast-food burger in all its greasy fast-food glory. Except that it wasn't.

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BOOZER DAYS: Detour Double IPA

18
May
2012

After claiming the 2011 Bronze Medal from the North American Brewers Association Awards, our discerning duo of drinkers had high hopes for the Detour Double IPA, only to find they'd taken a wrong turn into a crevasse of disappointment.

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Beef? Check. Grease? Check. Melty gooey cheese? Check. Somebody get us a bib.

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If it didn't necessitate wearing pants with an elastic waistband for the rest of our lives, we could definitely get used to this burger-a-day thing.

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