Red Apron Revamps Menu, Adds 2 New Burgers to the Mix

11
Sep
2013

1234435_706671966025249_1013569537_nQueue the drool– Burger Days fave Red Apron Butcher has tripled the burger lineup at its Merrifield joint, with two additional burgs joining its dynamite Original.

The Bacon Burger hooks up a beef-and-bacon grind patty from Chef Nate Anda and gets topped with American cheese, beer-braised onions and island sauce. The Cotechino is a pork sausage burger with arugula, pickled fennel, white aioli and green sauce.

In fact, the whole menu at the Mosaic spot has been revamped (don’t worry– the Porkstrami and Cubano are still there) with a slew of new grubbers including two bologna sandwiches (Old School and Grown Up), beef and cheddar (sorry Arby’s), chicken salad and a whole meaty bunch more.

All this delicious innovation does come at a slight cost, however– the Original burger gets a price bump up to $10 from $8.

Red Apron Butcher | 8298 Glass Alley | Fairfax | redapronbutcher.com 





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