http://burgerdays.com

Tonight and tomorrow, Neighborhood Restaurant Group's summer pop-up beer garden, Canteen, will be slinging three all-new burgers from Nate Anda.

With an already stellar selection of ground beef options, the local chain BGR the Burger Joint will be joining the Merrifield development's lineup later this year.

First things first – this is not a conventional burger. For National Hamburger Week, Red Apron chef Nathan Anda went outside of the box and down the street a block or two when he created the B Side special.

The meat mavens at B Side are giving the sandwich of all sandwiches its own night of the week over at their Mosaic joint and we couldn't be happier. Get ready for Burger Mondays, everybody.

"Italian beef is my favorite sandwich in the world," Nate Anda says as I stare at his latest burger creation set to debut at the brand new B Side opening up Saturday in Mosaic District.

We eat more burgers than you. That's a given. So take it from our knowledgeable, greasy, hypertensioned asses and read up on the 2013 Burgers of the Year.

Queue the drool--, Burger Days fave Red Apron Butcher has tripled the burger lineup at its Merrifield joint, with two additional burgs joining its dynamite Original.

With Memorial Day weekend starting tomorrow and leading directly into National Hamburger Day on Tuesday, there will be plenty of burgers and dogs put down over the next few days.

Last week we did our annual burger-a-day thing and observed the shit outta National Hamburger Week.

We'd like to introduce you to the Porkstramburger.