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When we asked Matt Adler his goal in creating his latest burger, he smiled and said three words: "A delicious burger."

Now that the D.C. Burger Throwdown is but a greasy memory, there's just one thing left to do: EAT MORE BURGERS.

When the grease and the smoke cleared, the burgers from Brine Restaurant's John Critchley and The Commodore's Travis Weiss were the big winners at the first annual D.C. Burger Throwdown on Sunday.

For our first D.C. Burger Throwdown Q&A session, we chatted with Matt Adler, executive chef of Osteria Morini where he told us he likes cheap beer a

In less than three weeks, seven of the D.C. area's greatest burger creators are coming together in an epic battle of the beef to prove who's best.

One of these years, we’re going to go all out and red carpet the shit out of our Burgers of the Year awards but until then, a blog post will have to do.

Battles. Cook offs. Showdowns. They can be called many things but to paraphrase the Bard: "That which we call a burger bash by an other name would taste as deliciously greasy."

Like moths to a flame, so are our bellies to burger battles. And this Sunday, our collective stomachs will be flocking to Poste for the 4th annual Brainfood Burger Battle.