interview


As chef of Harvest Wood Grill & Tap in Annapolis, Keith Long will be travelling farther than any of the other competitors to make it to the Throwdown this Sunday.

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It's near impossible to think of Travis Weiss and to not to think of burgers.

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While Scott Drewno's main focus at the highly-acclaimed Asian fusion restaurant The Source may be different from what he'll be grilling up this weekend at the D.C. Burger Throwdown, when it comes to burger battles, he's batting 1.000.

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For our first D.C. Burger Throwdown Q&A session, we chatted with Matt Adler, executive chef of Osteria Morini where he told us he likes cheap beer a

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