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Yesterday was April 20th and while most of the 4/20-observing world was busy getting blazed, we were honoring the birthday of the man who, as legend has it, put the doughnut burger on the menu: the heavyweight of soul himself, Luther Vandross.

Putting the "fat" in "infatuation," the Burger Days crew rolls down the coast this week for our annual tango with the beef and booze on the shores of Miami.

The day after Thanksgiving is better than Thanksgiving.

With summer just about wrapped up, we did one last tango with the grill over Labor Day weekend.

In honor of meat masters Schweid & Sons' campaign to "Make Burgers Great Again," we wanted to do our part in pushing the ground-beef-sandwich construction game to the limit.

Starting today, we're introducing a new feature called Burger Days: DIY, where we'll share some of the crazy, batshit meat monsters we come up with in our kitchen and then let you know how to make it at home.