http://burgerdays.com

French toast is delicious because it's fried bread covered in sugar. But what makes the breakfast staple even better? Tossing a burger into the mix. Check out this month's Monte Cristo BOTM and more after the jump.

Every once in a (long) while, we dust off our cummerbunds, put on the one collared shirt we own and head to a fancy-ass joint to get down with the beef and bread. Earlier this month, we did just that as we hit up the swanky Capital Grille* in Tysons for a look at their Wagyu and Wine promotion.

Building on last year's successful debut, fancy-ass Clifton joint Trummer's on Main is bringing back their pop-up burger bar for another run beginning tonight.

Opulence. Holy Cow has it.

We've done fancy-ass burger before, but never fancy-ass pop up burgers. Next month, however, Trummer's on Main will give us that chance.

We brought news of Bolt Burgers' plans for the D.C area back in July and now we have word that lease negotiations are currently underway for the joint's flagship location in the District.

The burger we downed last Thursday was a double-pattied, grease-laden bundle of beef and bread, smeared with special sauce and infused with globs of melted cheese. This was a fast-food burger in all its greasy fast-food glory. Except that it wasn't.

One of the umpteenth burgers deemed the best of D.C., we thought there was no better way to start our week of beef revelry than at Central.

2941 Chef Bertrand Chemel's beef burger is one of the best we've ever eaten –period– but we think the duck burger could be even better.

While Poste is not the typical joint where we dine on the burgs –we actually have to look presentable when making an appearance here– the menu still packs some solid beefy action.