burger days in the kitchen


Yesterday was April 20th and while most of the 4/20-observing world was busy getting blazed, we were honoring the birthday of the man who, as legend has it, put the doughnut burger on the menu: the heavyweight of soul himself, Luther Vandross.

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Putting the "fat" in "infatuation," the Burger Days crew rolls down the coast this week for our annual tango with the beef and booze on the shores of Miami.

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The day after Thanksgiving is better than Thanksgiving.

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With summer just about wrapped up, we did one last tango with the grill over Labor Day weekend.

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Sick and tired of waiting for someone to make a true Washington, D.C. burger, we decided to do it ourselves. Introducing The District.

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