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With the sun beating down under a cloudless sky at Arlington's Gateway Park, Willow Restaurant bested 15 other competitors to take home its third consecutive title at the D.C. BRGR Bash on Saturday.

When an opportunity arises to tick multiple entries off our burger to-do list – and all in the span of one day – we're all over it like grease on a griddle.

Last Saturday, the 2014 D.C. BRGR Bash stepped up its game to go along with a change in name and venue. This year’s sold-out burger bonanza featured twice as many competitors slinging beef, pork and lamb burgers as well as more booze to wash it all down.

With a new name, new venue and new lineup of participants, the burger bash formerly known as BRGR Battle is back and the beef starts flying next Saturday.

It's a bit embarrassing it took us this long to hit up Fast Gourmet, the greasy-spoon-in-a-gas-station in the U Street corridor. But we finally did and it was just about everything we hoped it would be.

We've eaten a lot of burgers this year. And through our legion of ground beef adventures in 2011, we encountered some pretty spectacular burgers. Each member of the Crew was asked to look back at their diary of burger consumption and find the one special creation– that single combination of bread and meat that stood head-and-shoulders above all the rest.