National Burger Week came and went –as did any hopes of fitting into our Speedos by Memorial Day– after we downed seven burgers in seven days during our annual celebration of the beef.

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It was a whirlwind weekend for the Crew and. instead of sitting down and enjoying our burgers like proper gentlemen, we had to grab our meat on the run.

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He had us at burger. But then again at Cabernet onion jam. And once more at poached egg. Finally, our heads exploded at the mention of bacon fat mayo.

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Anytime the word "fried" gets mentioned along with a burger, our ears perk up. This week, Nevin Martell got our beefy attention when he alerted us to a new burger featuring a fat hunk of fried avocado at Heavy Seas Alehouse.

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Time.com has a post this week touting Food & Wine's list of the 25 best burgers in the U.S. The only problem is, it's the same fucking list that gets put out every fucking year.

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