http://burgerdays.com

Beef? Check. Grease? Check. Melty gooey cheese? Check. Bourbon Steak chef Adam Sobel's In-N-Out-inspired burg has all the parts for one magnificent creation. The West Coast burger clone makes its debut at the Georgetown restaurant today and will be available all week as part of Bourbon Steak's month-long celebration of the burger for National Hamburger Month. Thank you Chef Sobel and now somebody get us a bib. [blackbirdpie url="https://twitter.com/#!/ChefSobel/status/201019756558557185"] Bourbon Steak | 2800 Pennsylvania Avenue NW | D.C. | bourbonsteakdc.com | @bourbonsteakdc