fried


Anyone worried their cholesterol level is too low, fear not, Dogfish Head Alehouse has got a fix for you.

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The influx of fast-casual joints –the so-called "better burger" purveyors– leaves us longing for something more. Something different. Something better. Enter PYT.

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Fried pickled jalapeños, fried shallots and cheese sauce. On a hot dog. Like we needed another reason to hit up Shake Shack (or refill our Lipitor prescriptions) .

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There's a rainbow of burger flavors on the menu this week, as a potpourri of ingredients get sprinkled on the beef at both Joe's Burgers in McLean and Dogfish Head Alehouse's three locations in Virginia and Maryland.

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When Eamonn's on Columbia Pike makes its transition to the "healthier" Society Fair next month, their lineup of burgers including the deep-fried Wurly Burgher and the double-pattied, three-meat-topped Dream Burgher will be but a memory.

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Sure, it may look like your typical' fried chicken sandwich, but rest assured, there ain't no bird under that batter. That, friends, is a deep fried slab of beef-- the foundation of Holy Cow's tribute to the never-came-to-be Apocalypse.

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Any questions?

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