National Hamburger Week Day 3: Red Apron Butcher, Merrifield & Union Market

By Jody in burgers, D.C. Burgs, Virginia Burgs with 0 comment Tags: national burger week, national hamburger week, red apron butcher

May
2013

The Porkstramburger.

We'd like to introduce you to the Porkstramburger: a Red Apron Butcher burger topped with their pastrami-style pork, a bacon mustard aioli, pork jus and sauerkraut; it was our indulgence on Day 3 of National Hamburger Week. You won't find it anywhere on the menu (at least not yet) but if you dare to do a little sandwich splicing, you too can put this thing in your belly and a smile on your face. It's also imperative we let you know that Red Apron's Merrifield location is now serving hand cut, beef-fat french fries seasoned with rosemary and garlic. And they're every bit as delicious as they sound.