Arlington's brgr:shack just unveiled a new, simpler and lower-priced menu last week that ditches some items but, most importantly, adds a cheesy ball of beef to the mix.
Read moreA Meaty, Greasy, Boozy Haze AKA Burger Days 5: St. Beef Paddy’s Day
2012
Burger Days 5, D.C.'s epic collision of meat and alcohol, was a monumental success as the Crew trekked around the District inhaling beef and boozers with the gusto.
Read moreThe Cow is Great But the Duck is Even Better at 2941
2012
2941 Chef Bertrand Chemel's beef burger is one of the best we've ever eaten –period– but we think the duck burger could be even better.
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The Red Porch in Nationals Park has just introduced their own version of the StrasBurger, dwarfing all others sharing the name.
Read moreRay’s, Black & Orange Up for ‘Most Life-Changing Burger’ Title
2012
Eighteen burgers from across the country are up for the title of "Most Life-Changing Burger" and the D.M.V. is represented by two area favorites: Arlington's Ray's Hell Burger and D.C.'s Black & Orange.
Read moreWhere’s the Beef?
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