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French toast is delicious because it's fried bread covered in sugar. But what makes the breakfast staple even better? Tossing a burger into the mix. Check out this month's Monte Cristo BOTM and more after the jump.

There must have been a sale on Sriracha because three out of five burgers feature the Thai chili sauce all up in the mix this month.

Move over beef, the bird is coming to D.C. Shake Shacks.

Because some of us just can't wait until tomorrow, Mad Fox brings Thanksgiving to the plate a day early with their Epic Burger today. In a month of bird burgers, this one just might top them all.

Because there just isn't enough turkey and stuffing in November, this month's crop of BOTMs is overflowing with the holiday staples.

With Halloween in the rear view, the seasonal BOTMs are out in full effect with three of this month's four burgers consisting of bird patties. Sorry beef lovers-- November just isn't your month.

Look, we love Thanksgiving. LOVE IT. The morning-to-night food and booze fest that results in days upon days of glorious leftovers is one of our favorite times of the year. But as November rolls around, so does the emergence of turkey on center stage at burger joints everywhere. We do not love that.

2941 Chef Bertrand Chemel's beef burger is one of the best we've ever eaten –period– but we think the duck burger could be even better.

Burgers from Belgium? We can get jiggy with that. Starting tomorrow, Belga Cafe, the Belgian joint on Capitol Hill, is kicking off their very own Burger Week and hooking up a special menu of burgers (and "burger" wannabes) for lunch.