Today, in honor of the Nationals' foray into the 2014 MLB playoffs, new Mad Fox chef Travis Weiss has created the Bryce Harpurger topped with peanut butter, grape aioli jelly and bacon jam.

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"Italian beef is my favorite sandwich in the world," Nate Anda says as I stare at his latest burger creation set to debut at the brand new B Side opening up Saturday in Mosaic District.

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Be Right Burger, a Reston Town Center burger slinger since 2011, is opening its second location at Dulles International Airport this week.

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Our beefy adventures have taken us near and far in our search for burgers and while the D.C. area is our primary stomping ground, Maryland oftentimes gets overlooked in our quest.

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At 10:30 this morning, I headed out into the rain with my mind set on one thing: In-N-Out.

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