Beef (or lack thereof) With Food & Wine’s Best Burger List

10
Mar
2011
We know this rant is coming just a week after our Zagat-list post, but we couldn't let this one slide. Food & Wine Magazine just put out their "25 Best Burgers in the U.S." list yesterday and, for the most part, it's a pretty solid collection. While we hesitate to endorse any top-whatever list, they did a good job on 96% of this one.

We bet Miranda and Charlotte would love this "burger." (Photo © Michael Lamotte.)

It has most of the classics –In-N-Out, Dyer's, Louis' Lunch, Ted's, White Manna, etc.– and you gotta give it for the the local joints, Ray's Hell Burger and Palena, for cracking the list. But they screwed up one choice in a big way. Chillin' at the 12 spot on F&W's list is Gott's Roadside in Cali with the prettiest, most delightful looking... Ahi tuna burger? Give us a freakin' break. Each of the other 24 burgers on the list include beef–“ every single one. You're telling us you couldn't find a photogenic beef burger at a place they call "the undisputed favorite for 'comfort craving' especially burgers" ? Instead, we're treated to a glamor shot of a seared Ahi tuna slab with some fancy coleslaw. And on top of that, it's served along side a glass of white wine?! Comfort food, my ass. That shit belongs on "Sex and the City," not a Best Burgers in America list. Again, big ups to Ray's and Palena for hanging with the best in the nation, we just wish the company were better.  



Go to the top of the page
%d bloggers like this: