The Fat Frenchman is Decadence on a Butter-Brushed Bun

04
Feb
2015
frenchmanmadfox Each week we think Mad Fox's Travis Weiss has peaked with his creations for Epic Burger Wednesday and each week he lays down a monstrous masterpiece that trumps the week before. Today is no different. Thinking we might finally get through a Hump Day without spiking our cholesterol levels into orbit, the Mad Fox executive chef hits us with this goddamn thing. Be advised – you might want to pop a Lipitor or implant a stent before reading any further. Available today only, the Fat Frenchman is decadence in a butter-brushed bun. Weiss' signature blend of sirloin, chuck and ribeye is coated in melted Gruyere, slathered in white truffle mayo and topped with a fat slab of the most creamy, melt-in-your-mouth seared foie gras. This sucker is so rich, eating it will bump you up a tax bracket. Just be prepared to bring some loot along with your appetite – it'll set you back $22 to dine like a one-percenter. But, holy shit, it's worth it. Mad Fox Brewing Company | 444 West Broad Street | Falls Church | madfoxbrewing.com




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