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When an opportunity arises to tick multiple entries off our burger to-do list – and all in the span of one day – we're all over it like grease on a griddle.

Anytime the word "fried" gets mentioned along with a burger, our ears perk up. This week, Nevin Martell got our beefy attention when he alerted us to a new burger featuring a fat hunk of fried avocado at Heavy Seas Alehouse.