burger throwdown
Annapolis’s Keith Long Chats About Burger Fat, Game Day Prep & Spiritual [Burger] Experiences
2016
As chef of Harvest Wood Grill & Tap in Annapolis, Keith Long will be travelling farther than any of the other competitors to make it to the Throwdown this Sunday.
Read moreJohn Critchley Is Too Busy Running Restaurants, Making Amazing Burgers to Trash Talk
2016
We fell in love with John Critchley's burger the very first time we ate it. And then again the second time. Then on the third. And so on and so on...
Read moreRyan Hackney Loves Big, Beautiful Patties, Has No Love for Mayo on Burgers
2016
Ryan Hackney is a busy man. As new sous chef at Bibiana, he’s been working nearly everyday since he took on the gig almost two months ago.
Read moreTalking Bao Buns, Duck Burgers & Meat Buckets with Alex McCoy
2016
Duke's Grocery. Crisp. Alfie's. Three D.C. joints with three ridiculously good burgers that all have one thing in common: Alex McCoy.
Read more‘Duck & Dumpling’ Expert Scott Drewno Dishes on the Key to a Great Burger, Garbage Plates & More
2016
While Scott Drewno's main focus at the highly-acclaimed Asian fusion restaurant The Source may be different from what he'll be grilling up this weekend at the D.C. Burger Throwdown, when it comes to burger battles, he's batting 1.000.
Read moreMatt Adler Talks Throwdown Side Bets, His All-Time Favorite Burger & Coors Banquet Beer
2016
For our first D.C. Burger Throwdown Q&A session, we chatted with Matt Adler, executive chef of Osteria Morini where he told us he likes cheap beer a
Read moreGet Ready for the 1st-Ever Burger Days Burger Throwdown
2016
In less than three weeks, seven of the D.C. area's greatest burger creators are coming together in an epic battle of the beef to prove who's best.
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