BTS Tries a Patty Melt, Flay Does the Windy City & Guac Galore at BGR
May showcases a Tex-Mex burg, a Chi-town creation, an Italian job and a patty melt in the latest roundup of D.C. BOTMs.
BGR The Burger Joint
This month, BGR is celebrating mashed-up avocados with their annual In Guac We Rock BOTM featuring fresh guacamole, tortilla strips and one fat slice of a beefsteak tomato. (Note: we love cow-themed produce)
Burger Tap & Shake
Finding a good patty melt in D.C. can be quite the challenge but this month BTS is stepping up to the plate with their own attempt at the burger-turned-sandwich. The Tin Cup is a patty melt on rye topped with Swiss, caramelized onions and sweet pickle dijonnaise. Could this be the One?
2200 Pennsylvania Ave NW | DC | burgertapandshake.com
Bobby brings the Windy City to the beef in May with the Chicago Burger. A plethora of condiments including American cheese, sweet relish, banana peppers, onion, tomato, pickle and celery salt get thrown on this sucker.
2121 K Street, NW | DC | bobbysburgerpalace.com
Italia comes to Falls Church in burger form at Dogwood as tomato, fresh mozzarella and basil do their red, white and green thing on the beef in the Caprese.
132 West Broad Street | Falls Church | dogwoodtavern.com
(We’re always on the lookout for BOTMs. If you know of another D.C.-area joint that hooks up a monthly special burger, email us and let us know.)