BOTMs are the opportunity to pull out all the stops. To open that tattered, grease-stained notebook filled with Franken-burger ideas and put forth a creation that should never achieve a permanent spot on the regular menu. This is the time to get fucking nuts.

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We're keeping it short and sweet with this month's BOTMs featuring two burger clones, a crustacean burg and a creative twist on a brown-bag fave.

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By far the best news we've heard all week-- Shake Shack is doubling its brick-and-mortar presence in the D.M.V. next year.

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For the last time this year, the DuPont and F Street burger slingers at Shake Shack are busting out their limited edition battered wieners for four days of glorious meat-on-a-stick goodness.

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Local chef and former Top Chef contestant Timothy Dean's second TD Burger location is opening next Monday at 250 K Street NE in NoMa, Eater DC reports today.

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