
Looks like Mickey-D's is joining the big patty party with plans to release a new 1/3 lb. burger in August.
The Angus burger is said to be made from a better grade of meat that's in their Big Macs and Quarter Pounders.
Apparently, they've been tweaking the burger for two years in test markets and finally think they have the right formula for this new addition to their burger lineup.
Will it succeed or will the Angus suffer the same fate as the much-hyped, long-gone, Arch Deluxe?
Only time will tell.....
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