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This month's gaggle of BOTMs is an international bunch including a Cubano-inspired burg, an Italian job, a joint from the Aloha State and one representing the lower 48.

BGR The Burger Joint

Capitalizing on the in-season crop, BGR goes tomato-centric with the Caprese burger. With a beefsteak tomato on top, the burger also gets cozy with the mozzarella, basil and some aged balsamic. Shake of the Month: Orange Creamsicle? Orange Creamsicle. 9 Locations in D.C., Maryland and Virginia | bgrtheburgerjoint.com  

Burger Tap & Shake

Keeping it going with the non-beef --but still four-legged animal-- burgers, BTS hooks up the Calle Ocho. Calling it their take on the Cubano sandwich, the BOTM features a chorizo pork sausage patty topped with sliced ham, Swiss, dill pickles and dijonnaise. Castro ain't got shit on this one. 2200 Pennsylvania Ave NW | DC | burgertapandshake.com   

Bobby's Burger Palace

Who needs a D.C. burger when we can eat one named after a street in New York City? This time, ol' Bobby Flay rolls out the Mulberry Street Burger with mozzarella, parmesan, basil ketchup and baby arugula. Whoop-dee-fucking-doo. 2121 K Street, NW | DC | bobbysburgerpalace.com  

Dogwood Tavern

Hawaiian-style ain't just for pizza. After a tango south of the border last month, Dogwood opts for a taste of Polynesia this time with the Hawaiian burger topped with pineapple, shaved ham and a sweet, pineapple BBQ sauce. 132 West Broad Street | Falls Church | dogwoodtavern.com    (We're always on the lookout for BOTMs. If you know of another D.C.-area joint that hooks up a monthly special burger, email us and let us know.)