travisdrink

When the grease and the smoke cleared, the burgers from Brine Restaurant's John Critchley and The Commodore's Travis Weiss were the big winners at the first annual D.C. Burger Throwdown on Sunday.

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weiscritchleyhug

We're nursing hangovers and still a little damp from the meat sweats but the first annual D.C. Burger Throwdown at The Commodore was a rousing, rousing greasy success.

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Chef

As chef of Harvest Wood Grill & Tap in Annapolis, Keith Long will be travelling farther than any of the other competitors to make it to the Throwdown this Sunday.

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brine_072(1)headshot

We fell in love with John Critchley's burger the very first time we ate it. And then again the second time. Then on the third. And so on and so on...

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imrs (1)

Ryan Hackney is a busy man. As new sous chef at Bibiana, he’s been working nearly everyday since he took on the gig almost two months ago.

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